Avocado al Forno Gratinato Con Granchio e Parmigiano
Avocado with crab, baked in lobster sauce, cream, brandy, tomato & parmesan cheese.
Fresh mussels in a spicy tomato sauce with chilli & garlic
Mozzarella in Carrozza
Mozzarella in deep fried bread with garlic and anchovy sauce.
Traditional roman antipasti of salami, parma ham, artichoke, olives and fried pecorino cheese.
Pasta e Fagioli
Tuscan borlotti bean and pasta soup.
Totellini In Brodo
Stuffed pasta in chicken broth.
Bresaola Della Valtellina
Cured sliced beef with rocket, topped with shavings of parmesan, olive oil and lemon juice.
Avocado with lobster, scampi & prawns, served with cocktail sauce
Melanzane al Forno
Baked sliced eggplant, with parmesan cheese & tomato sauce
Salmone Affumicato Con Granchio
A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice.
Cozze & Vongole
Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley.
Fresh asparagus, gratinated with hollandaise sauce
Gamberoni Salsa Piccante
Grilled prawns served with tomato sauce chilli & a dash of cream.
Garganelli Salsiccia e Porcini
Special pasta with Italian bite with a spicy sausage especially imported from Calabria with porcini mushrooms & a light tomato sauce
Signor Sassi’s most famous dish.
Gnocchi Con Scampi
Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce
Tagliolini Con Granchio
Very thin egg pasta with hand-picked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream.
Spaghetti alle Vongole
Spaghetti with baby clams,tomato sauce & garlic
Long pasta tubes, favourite of the great Maestro Toscanini. made with Tuscan spiced sausage, extra virgin olive oil, fresh tomatoes & Tuscan pecorino
The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & parmesan cheese. A unique experience
Lemon Sole Carlo Grilled & served in a white wine & mushroom sauce Branzino Sea bass grilled or filleted with lime sauce Halibut Grilled or with lobster sauce Gamberoni e Capesante Giant prawns & scallops in garlic, chilli, lime & lemon
Pescatrice Trevisana Monk fish with white wine & tomato sauce radicchio Lobster Thermidor or grilled with garlic butter Frittura di Pesce Portofino Deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce Gamberoni Diavola Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil
Fegato burro e Salvia Calves liver pan fried with butter and sage. Filetto al Dolcelatte 9oz pan fried fillet steak, served with Port wine & dolcelatte sauce, topped with melted dolcelatte cheese Filetto al Pepe Verde 9oz fillet steak served with creamy brandy & green pepper corn sauce. Tagliata di Filetto di Manzo Sliced prime Scottish fillet of beef, with balsamic, brandy flambé & rocket leaves Ossobuco Ossobuco con Risotto allo Zaferano - Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto Saltinbocca alla Romana Sliced veal with ham, cooked in white wine & sage Medaglioni di Agnello Noisettes of lamb, with mint sauce.
Scaloppine al Limone Veal cooked in butter and lemon. Cotoletta di Vitello Veal cutlet in butter and sage. Scaloppa alla Milanese Veal escalope pan fried in bread crumbs. Pollastrino Diavola Baby chicken grilled with rosemary, chilli and garlic. Pollo Marinato alla Carbonella Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice Abbacchio Ligure Baked rack of lamb with red wine & mixed herbs Fegato alla Veneziana Thinly sliced strips of calves liver, in white wine & onion sauce served with grilled polenta